Supv-Food Service
St. Jude
About this role
This role provides leadership in food service operations at St. Jude, overseeing staff, ensuring high-quality food and sanitation standards, managing reports, and fostering a positive, professional environment. The position involves supervising teams, training staff, and maintaining compliance with safety and food regulations.
Skills
About St. Jude
stjude.orgA leading children’s hospital, St. Jude treats the toughest childhood cancers and pediatric diseases. Learn about patient referrals, and donate so families never receive a bill for treatment, travel, housing or food.
Recent company news
Broadband CommunitiesRitter Communications partners with ESA for St. Jude fundraiser
1 day ago
St. Jude Children's Research HospitalAiming for the perfect night out drives Melting Pot’s thriving St. Jude Thanks and Giving® partnership
Dec 19, 2025
The Commercial AppealAmerica's second-best large employer is based in Memphis, Tennessee
3 weeks ago
AZ FamilyArizona real estate company donating funds to St. Jude's
Nov 20, 2025
Builder MagazineFischer Homes Raises Record-Breaking $4.4 Million for St. Jude Children’s Research Hospital
Nov 20, 2025
About St. Jude
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for St. Jude.
Salary
$48k – $84k
per year
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