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© All Rights Reserved. ApplyBlast.com
Brown University Health
This role serves as a supervisor for patient meal services at Brown University Health's Miriam Hospital, overseeing tray delivery, menu selection, and staff coordination to ensure patient satisfaction. The position involves training employees, managing schedules, resolving dietary concerns, and maintaining strict compliance with health, safety, and infection control regulations. Reportable to the Manager of Hospitality Services, this leadership role ensures all Personal Choice Dining operations align with hospital policies and patient care goals.
Brown University Health (formerly Lifespan) is a leading academic health system in Rhode Island and Southeastern Massachusetts, comprising hospitals including Rhode Island Hospital, Hasbro Children's, The Miriam Hospital, Bradley Hospital, Newport Hospital, Saint Anne's Hospital, and Morton Hospital. The system provides a full spectrum of patient care services across more than 1,620 locations, including emergency care, cancer, cardiovascular, neurosciences, orthopedics, and pediatric services. Brown University Health is also committed to medical education, research, and community health through its affiliation with Brown University.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brown University Health.
18% above the average for this role
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