Sushi-Chef de Partie

Four Seasons Mauritius is seeking a talented and passionate Sushi-Chef de Partie to join its culinary team, specializing in the preparation of high-quality sushi and sashimi. The role requires strong technical knowledge of Japanese cuisine, excellent knife skills, and the ability to maintain high standards of hygiene and food safety in a fast-paced luxury resort environment. The successful candidate will support daily kitchen operations, ensure product freshness and consistency, and contribute to an exceptional guest dining experience.