Sushi Chef de Partie

The Sushi Chef de Partie at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is responsible for preparing high-quality sushi, sashimi, and other Japanese dishes while maintaining strict food safety and hygiene standards. This role involves supporting menu development, training junior team members, and ensuring consistent quality and presentation in a luxury resort setting. The position requires strong knife skills, knowledge of HACCP standards, and the ability to thrive in a busy kitchen environment.