Sushi Chef I
Hana Group
About this role
The Sushi Chef I position is an entry-level role focused on learning sushi preparation, food safety, and maintaining quality standards in a restaurant environment. It involves preparing sushi dishes, ensuring ingredient quality, and maintaining a clean work environment.
Skills
About Hana Group
thehanagroup.comThe Hana Group is a Hawai‘i nonprofit corporation and an SBA‑certified Native Hawaiian Organization (NHO) with more than 20 years of federal and government contracting experience. The firm provides contracting and mission‑support services to federal, state, and local clients across the Pacific, leveraging local presence and cultural knowledge. As an NHO, Hana combines socioeconomic mission with contracting expertise to pursue set‑aside opportunities and community‑focused outcomes. They position themselves as a compliant, experienced partner for government programs and projects.
About Hana Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Hana Group.
Salary
$31k – $36k
per year