Promontory Club
Park City's finest Asian restaurant is seeking a Sushi Chef to prepare traditional Japanese sushi dishes, including rice preparation, fish filleting, and customization of orders. The role involves maintaining high food safety standards, managing inventory, and ensuring a clean work environment while delivering exceptional dining experiences to members. The position requires working in a fast-paced setting with a focus on quality and customer service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Promontory Club.