Hesperia World
The role involves preparing sushi, sashimi, nigiri, maki, rolls and other Japanese dishes, ensuring compliance with quality, environmental and safety standards, and supporting continuous improvement. The chef will also supervise and control kitchen functions related to food safety and hygiene.
https://images.mirai.com/VIDEOS/502097/hesperia-world-hero-home.mp4 House of Brands “ Mucho más que una compañía hotelera es una nueva filosofía de gestiónJosé Antonio Castro,ChairmanSobre nosotros Hesperia World es una operadora hotelera basada en el modelo multimarca. Nuestro modelo de negocio permite maximizar el valor de los activos y seguir controlando la cuenta de explotación para un mejor resultado para el […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Hesperia World.
Hesperia World didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role