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Kona Kona
The Sushi Chef at Kona Grill is responsible for preparing high-quality sushi, sashimi, and maki rolls with precision and creativity, ensuring consistent presentation and guest satisfaction. The role involves maintaining food safety standards, managing station organization, and collaborating with both back‑of‑house and front‑of‑house teams.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kona Kona.
Kona Kona didn’t post a salary, so this is our estimate from similar listings.
19% above the average for this role