Sushi Chef

This role supports the Executive Chef and Chef de Cuisine in managing the day-to-day operations of the Food and Beverage & Culinary department, ensuring high-quality product standards and overall outlet performance. The position requires overseeing back-of-house operations, including staff management, inventory control, and strict adherence to health, safety, and sanitation regulations. The ideal candidate will foster a professional work environment while maintaining precise food costs and delivering exceptional guest experiences.