Sushi Chef

The Sushi Chef at Kona Grill is responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency to ensure exceptional guest satisfaction. This role involves maintaining strict food safety standards, managing daily mise en place, and collaborating with back-of-house and front-of-house teams to deliver a seamless dining experience. The position requires expertise in traditional Japanese techniques and the ability to thrive in a fast-paced, high-volume restaurant environment.