Sushi Chef

The Sushi Chef prepares fresh ingredients and a variety of sushi dishes, including nigiri, maki, and sashimi, while maintaining high standards of food safety and presentation. The role involves setting up and maintaining the sushi station, ensuring proper handling of raw fish and seafood, and adhering to company policies and hygiene standards. The position requires a high school diploma or G.E.D. equivalent and at least one year of related work experience.