Four Seasons Hotels and Resorts
The Four Seasons Resort Hualalai is seeking a Sushi Cook 3 to prepare food items according to guest orders while maintaining high quality and safety standards. This role involves managing kitchen equipment, controlling food waste, and ensuring proper rotation and labeling of products. The position requires collaboration with the culinary team to meet food cost objectives and deliver exceptional guest experiences.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
13% above the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025