hanabrands
The Sushi Line Cook is an experienced production role responsible for preparing the full sushi assortment, including specialty items, to company standards for quality, portion size, presentation, and food safety. This hands-on position involves working alongside the kiosk team, training new cooks, and monitoring production levels to control waste. The role requires strong knife skills, knowledge of food safety, and the ability to work efficiently in a fast-paced environment.
Launching Soon
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for hanabrands.
hanabrands didn’t post a salary, so this is our estimate from similar listings.