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© All Rights Reserved. ApplyBlast.com
Manhattanlobsterplace
The Sushi Prep Cook at Lobster Place Seafood Hall assists with food preparation and maintains a clean, organized sushi department in a fast-paced environment. This role offers competitive pay, benefits, and opportunities for hands-on experience in sushi preparation under the guidance of supportive chefs. The position is ideal for individuals eager to learn and develop new culinary skills while contributing to a welcoming team culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Manhattanlobsterplace.
13% below the average for this role