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© All Rights Reserved. ApplyBlast.com
KuraSushi-Edison
Kura Sushi is seeking Line Cooks and Prep Cooks to join the dynamic Kura Krew at its Oak Brook location. Candidates will be responsible for preparing fresh, high-quality sushi and supporting the unique revolving conveyor belt dining experience using Kura standards. This role requires a team-oriented individual who is eager to learn, organized, and passionate about food safety and cleanliness while managing multiple tasks during peak service.
Headquarters
Irvine, California, United States
Company Size
1001-5000 employees
Founded
2008
Kura Sushi is a Japanese kaiten (conveyor-belt) sushi restaurant chain that serves freshly made, affordable sushi and Japanese small plates delivered via a rotating conveyor and tabletop ordering tablets. The company emphasizes technology and automation—touchscreen ordering, plate-sensing collection systems, and a plate-reward/prize mechanism—to boost speed, hygiene, and customer engagement. Founded in Japan, Kura Sushi has expanded internationally with locations across Japan, the United States, and other markets, offering dine-in, takeout, and delivery options. It positions itself on consistent quality, value, and a playful, tech-forward dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for KuraSushi-Edison.
18% below the average for this role