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© All Rights Reserved. ApplyBlast.com
Moxie Ventures
The Sushi Production Cook is responsible for ensuring that all sushi ingredients are prepped to recipe standards and that all products are held according to California health department standards. This role involves breaking down fish, cooking sushi rice, producing garnishes, and preparing rolls, sashimi, and nigiri. The position requires maintaining a clean and sanitized sushi station while managing product rotation and communicating ordering needs to the culinary team.
Empowering tech startups with expert guidance and support.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Moxie Ventures.
Moxie Ventures didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role