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© All Rights Reserved. ApplyBlast.com
Banner House
The Sushi Sous Chef at Banner House will prepare a variety of Japanese dishes, support daily kitchen operations, and ensure consistent food quality and presentation. The role also involves training staff, managing inventory, and maintaining food safety standards in a high‑volume restaurant environment.
Banner House is a modern private members club and urban retreat located in Dallas, Texas, built on T Bar M's historic grounds. The club offers world-class racquet sports (tennis, pickleball, and padel), a fully equipped fitness center, sports therapy and chiropractic care, and a curated dining experience featuring chef-driven cuisine. Members also enjoy a vibrant social calendar, poolside amenities, junior programs, and wellness offerings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Banner House.
Banner House didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role