Sushi Sous Chef

The Sushi Sous Chef leads and oversees the Sushi Bar, Kitchen, and Japanese Cuisine operations at Four Seasons Resort Lāna’i, ensuring compliance with Nobu standards and delivering exceptional food quality and guest experiences. This role involves managing daily kitchen operations, leading and developing culinary team members, and driving culinary innovation to enhance guest satisfaction. The position requires maintaining operational efficiency, controlling food costs, and ensuring strict adherence to food safety and sanitation standards.