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Masters Gallery Foods, Inc.
The Sustainability Coordinator at Masters Gallery Foods is responsible for developing and implementing company sustainability programs and initiatives. The role involves assessing the company's environmental footprint, collaborating with the Green Team and stakeholders to establish measurable sustainability goals, and supporting operations across multiple facilities. This position focuses on reducing negative environmental impacts through research, analysis, and the implementation of sustainable practices.
At Masters Gallery, our dedicated team helps us meet our retail, foodservice, industrial customers’ needs for cheese products in Wisconsin.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Masters Gallery Foods, Inc..
Compliance & Sustainability Intern (Sustainability Focus)
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