Gordon Food Service
Gordon Food Service offers a 12-week paid internship program for students pursuing degrees in sustainability or related fields. The role involves supporting environmental stewardship initiatives, analyzing data on energy usage and waste, and driving internal engagement in core sustainability efforts. Interns gain hands-on experience with AI-driven systems and participate in mentorship, networking, and professional development workshops.
Headquarters
Grand Rapids, Michigan, United States
Company Size
10001+ employees
Founded
1897
Gordon Food Service is North America's largest family-operated food distributor, headquartered in Grand Rapids, MI, with over 125 years of experience. The company delivers a vast selection of food products, equipment, and supplies to restaurants, healthcare facilities, schools, hotels, and other foodservice operations. It also offers technology solutions, menu planning tools, and culinary expertise to help clients streamline operations and maximize efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gordon Food Service.
Gordon Food Service didn’t post a salary, so this is our estimate from similar listings.
38% below the average for this role
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