SV-Bus Staff

The SV-Bus Staff role at Sixty Vines involves providing friendly and efficient service for food and beverage, ensuring cleanliness throughout the restaurant, and supporting servers and bartenders. The position requires maintaining high standards of hospitality, adhering to uniform and grooming guidelines, and executing proper food placement and removal. Team members must communicate effectively with guests and coworkers, follow safety guidelines, and maintain equipment and utensils. The role demands knowledge of the food and bar menu, as well as host stand and support staff procedures.