Takelma Baker

The Takelma Baker prepares a wide variety of baked goods such as cakes, pastries, pies, cookies, and breads for a multi-venue department. This role involves decorating items with various frostings and toppings to ensure an inviting presentation for guests. The position also includes ordering supplies, prepping ingredients, and mixing and measuring components according to recipes. The baker is responsible for maintaining high standards while baking all items.