Twenty-Nine Palms Band of Mission Indians
The Taproom Busser is responsible for facilitating food service and delivering a Five Star Experience to guests and team members. This role involves maintaining dining areas, replenishing supplies, and ensuring compliance with safety and control standards. The position requires strong customer service skills and adherence to department service expectations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Twenty-Nine Palms Band of Mission Indians.
26% below the average for this role