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© All Rights Reserved. ApplyBlast.com
Marcus Corporation
The Corporate Task Force Chef oversees the implementation of culinary tools, systems, and standard procedures across Marcus Hotels & Resorts properties. This role involves assisting with food operations, menu creation, and staff training while temporarily filling in as Executive Chef during leadership transitions or peak periods. The position requires extensive travel to various locations to stabilize operations and ensure service excellence.
Headquarters
Milwaukee, Wisconsin, United States
Company Size
10001+ employees
Founded
1935
Marcus Corporation is a publicly traded, diversified hospitality and entertainment company headquartered in Milwaukee, Wisconsin. It owns and operates lodging properties (through Marcus Hotels & Resorts) and a large motion‑picture exhibition business (Marcus Theatres), providing hotel management, development, and theatre exhibition services. The company emphasizes guest experience, premium amenities, food and event services, and community engagement across its owned and managed properties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marcus Corporation.
20% above the average for this role