Copia
The Teaching Kitchen Coordinator supports daily operations and class execution for the Culinary Institute of America's Copia campus, handling food preparation, equipment management, and guest services across public, private, and consulting cooking programs. The role works closely with chef instructors and various stakeholders to ensure smooth program delivery, maintain sanitation standards, and assist with meal production as needed.
Headquarters
Laguna Beach, California, United States
Company Size
11-50 employees
Founded
2016
Copia is an enterprise surplus redistribution platform that helps businesses turn excess inventory into a scalable disposition channel. The platform automates the entire process—from identifying surplus and matching verified nonprofit recipients to coordinating logistics and generating audit-ready reports. Copia serves organizations across industries, offering real-time matching, flexible logistics, ESG and financial dashboards, and API integration to standardize redistribution at scale.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Copia.