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© All Rights Reserved. ApplyBlast.com
Purdue University
The Teaching Kitchen Supervisor at Purdue University oversees daily food production and operations within the Teaching Kitchens, supporting clinical research, student learning, and community nutrition programs. This role combines food service expertise with organization and collaboration to ensure safe, efficient, and high-quality kitchen operations. The position directly supports researchers, students, and community programs within a unique academic and research environment.
Headquarters
Lafayette, Indiana, United States
Company Size
10001+ employees
Founded
1869
Purdue University is a public, land‑grant research university based in West Lafayette, Indiana, with a statewide system of campuses and a global reputation for excellence in science, technology, engineering and mathematics. It advances discovery and innovation through extensive research programs, interdisciplinary academic offerings, and industry and government partnerships across engineering, agriculture, health, business and the sciences. Purdue enrolls large undergraduate and graduate populations, supports entrepreneurship and technology transfer, and delivers statewide outreach and workforce development through its extension and engagement initiatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Purdue University.
Purdue University didn’t post a salary, so this is our estimate from similar listings.
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