Grand Canyon West
The Team Lead supervises restaurant staff at the Diamond Creek Restaurant, overseeing guest service, order taking, food preparation, and cash handling while ensuring health, sanitation, and quality standards. The role includes scheduling, training, and handling difficult guest situations, and works closely with kitchen staff and management.
Headquarters
Peach Springs, Arizona, United States
Company Size
501-1000 employees
Founded
1988
Grand Canyon West is a visitor destination on the West Rim of the Grand Canyon in northwestern Arizona, operated by the Hualapai (Hawahpay) Tribe. The site manages signature attractions such as the glass Skywalk and scenic viewpoints like Eagle Point and Guano Point, and offers helicopter flights, pontoon/river excursions, guided tours, and other adventure experiences. It sells tickets, transportation and tour packages and provides visitor amenities, dining, and interpretive/cultural programming. The operation emphasizes tribal stewardship and cultural interpretation alongside recreational and sightseeing opportunities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Grand Canyon West didn’t post a salary, so this is our estimate from similar listings.