The University of British Columbia
The Team Lead assists Food Services Supervisors and unit managers during peak dining periods in residence, overseeing staff such as sales associates, dishwashers, and student workers. The role involves monitoring service quality, handling guest inquiries, managing staff breaks, and ensuring the floor is stocked and prepared for service. It reports to Food Service Supervisors or the Unit Manager and includes allocating work and providing direction to front‑of‑house staff.
The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world.
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BRITISH COLUMBIA MOVERS & SHAKERS FEBRUARY 27, 2026
2 weeks ago
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The University of British Columbia.
29% above the average for this role
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