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LEV RESTAURANT GROUP
A Team Lead is responsible for overseeing overall shift operations, driving sales performance, and ensuring brand excellence within the store. This role involves supervising a team of 1 to 8 members, managing staffing decisions, and executing company guest service standards. The position requires coaching team members, handling administrative and cash management tasks, and maintaining operational and safety protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LEV RESTAURANT GROUP.
58% below the average for this role