Team Leader - Biscayne/Virginia Gardens
Pollo Tropical(1 month ago)
About this role
The Team Leader in Training (TLIT) role is designed to prepare individuals for shift leadership through hands-on experience in restaurant operations. The TLIT supports key areas such as food safety, guest service, labor management, and team engagement while working closely with the leadership team to develop leadership skills. The program focuses on learning to lead shifts, coach hourly team members, and contribute to a positive, efficient operation.
Required Skills
- Team Supervision
- Guest Service
- Food Safety
- Labor Support
- Scheduling
- Inventory Checks
- Cash Handling
- Training
- Coaching
- Communication
+10 more
Qualifications
- High School Diploma or GED
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