Team Leader Food
ALS(6 days ago)
About this role
The role involves leading and managing a team in a food laboratory environment, ensuring high-quality microbiology testing results are delivered safely and accurately. It focuses on coordinating workflow, maintaining quality standards, and supporting the team within a regulated setting.
Required Skills
- microbiology
- Quality Assurance
- LIMS
- ISO 9001
- ISO 17025
- Health and Safety
- Team Leadership
- Regulatory Compliance
- Data Management
About ALS
alsglobal.comALS Global provides comprehensive environmental testing, laboratory services, and scientific solutions across industries. Explore our cutting-edge services for water, air, soil, and more. Trust ALS for reliable results, expert analysis, and global reach.
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