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© All Rights Reserved. ApplyBlast.com
Griffith Foods
This role involves planning and controlling production activities for Sauces & Dressings, Blending, and Batching to meet customer requirements and budget constraints. The incumbent is responsible for operational excellence, team management, and ensuring adherence to quality, safety, and hygiene standards. Key duties include managing staff, implementing lean initiatives, and overseeing new product introductions within the production environment.
Headquarters
Alsip, Illinois, United States
Company Size
1001-5000 employees
Founded
1919
At Griffith Foods, we specialize in product development for foods that consumers love and our partners can take pride in. Let's create better together.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Griffith Foods.
55% below the average for this role
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