L&C
The Team Leader assists the General Manager in the operational and financial aspects of the restaurant, overseeing staffing, equipment, product control, guest service, and general upkeep. The role involves supervising food preparation, managing inventory and payroll, ensuring high levels of guest service, and implementing safety and sanitation practices. The Team Leader also coaches, trains, and motivates crew members to develop their skills and contribute to the company's profits.
We are an agency of optimists, for brands that believe anything is possible.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for L&C.