Tyson Foods
The Team Member is responsible for breaking down and setting up production lines and equipment in conjunction with sanitation activities. This role involves using various tools and mechanical knowledge to prepare lines for cleaning and production while adhering to safety guidelines and standard operating procedures. The position requires working variable schedules, including weekends and shifts up to 12 hours, and completing specific training certifications.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.