DHC1127
This Team Member role focuses on morning prep operations to set up the restaurant for daily success, including preparing signature chicken and managing inventory. The position requires adherence to brand standards, maintaining a fast-paced work environment, and ensuring cleanliness and guest satisfaction. Team members will collaborate with management and peers to support overall restaurant operations and growth.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DHC1127.
DHC1127 didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role