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© All Rights Reserved. ApplyBlast.com
Brioches Fonteneau
Brioches Fonteneau is offering a 24-month apprenticeship to train as an industrial maintenance technician at its production sites in Boufféré, L'Hérbergement, and La Copechagnière. The program blends on-the-job learning with classroom instruction and on-site tutoring to develop mechanical, electrical, and automation skills in an agro-food production environment. It targets candidates pursuing a BTS, Licence Professionnelle, or a professional title in maintenance, electrotechnique, or automation, in alternance.
Headquarters
Boufféré, Pays De La Loire, France
Company Size
201-500 employees
Founded
1977
Brioches Fonteneau is a family-run bakery from the Vendée region of France that preserves traditional artisanal know‑how to produce classic brioches and other baked specialties. Rooted in local terroir, the company emphasizes authentic taste and quality ingredients to deliver a range of sweet breads for consumers and professional customers. With a heritage focus and a presence in retail and online channels, Brioches Fonteneau promotes its products through its shop and social media to reach local and broader markets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brioches Fonteneau.
28% below the average for this role
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