Technicien(ne) de laboratoire qualité
Lesaffre
About this role
A Laboratory Technician in the food biotechnology industry participates in analyzing raw materials, finished products, and in-process samples using physico-chemical and microbiological methods. They ensure quality control at each production stage, prepare laboratory solutions, maintain equipment, and document results to support quality assurance and development efforts.
Skills
Qualifications
About Lesaffre
lesaffre.comLesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.
About Lesaffre
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Lesaffre.
Salary
$40k – $50k
per year
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