Technico-Commercial(e)

The Technico-Commercial(e) plays a key role in client satisfaction and business development across the Brittany and Normandy regions, focusing on open-field crops such as cauliflower, lettuce, squash, leek, and lamb's lettuce. The position involves providing technical support to producers, managing field trials, analyzing technical data, and promoting company varieties to industry stakeholders. This role requires close collaboration with national and international teams, occasional travel, and active contribution to sales growth.