Temp Senior Instructor (Pastry)
ITE Institute of Technical Education(30 days ago)
About this role
A Temp Senior Pastry Instructor at Bistro Lab provides hands-on classroom and kitchen-based instruction in baking and pastry within a real-world production environment. The role emphasizes culinary R&D and recipe innovation using novel or alternative ingredients and supports student development through mentoring and curriculum integration; the position may be offered as a contract of up to one year.
Required Skills
- Baking
- Pastry
- Recipe Development
- Product Formulation
- Food Science
- Culinary R&D
- Culinary Technology
- Kitchen Safety
- Teaching
- Mentoring
Qualifications
- Certification in Baking & Pastry
- Qualification in Culinary Arts
About ITE Institute of Technical Education
edu.sgN/A
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