Temporary Chef (Continuous Recruitment)
University of Wisconsin–River Falls(6 months ago)
Stevens Point, WIOnsiteTemporaryMedior$32,000 - $36,000University Dining
Apply NowAbout this role
A Temporary Chef (Lead) at UW–Stevens Point is part of the University Dining team responsible for overseeing campus dining operations across residential dining, food courts, coffee shops, and catering areas. The position focuses on maintaining dining standards and ensuring quality food service for the campus community. It is a temporary role (primarily full-time during the academic year) with shifts that include evenings, weekends, and holidays.
Required Skills
- Cooking
- Batch Cookery
- Recipe Interpretation
- Food Sanitation
- Staff Training
- Inventory Control
- Menu Planning
- Customer Service
- Equipment Use
- Portion Control
Qualifications
- Associates Degree in Culinary or Hospitality Management
- ServSafe Certification
- ACF Certification
- Driver's License
About University of Wisconsin–River Falls
uwrf.eduN/A
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