Temporary Chef (Continuous Recruitment)
University of Wisconsin–River Falls
About this role
A Temporary Chef (Lead) at UW–Stevens Point is part of the University Dining team responsible for overseeing campus dining operations across residential dining, food courts, coffee shops, and catering areas. The position focuses on maintaining dining standards and ensuring quality food service for the campus community. It is a temporary role (primarily full-time during the academic year) with shifts that include evenings, weekends, and holidays.
Skills
Qualifications
About University of Wisconsin–River Falls
uwrf.eduN/A
Recent company news
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3 days ago
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2 days ago
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Jan 7, 2026
The New York TimesThe D-III underdogs running college football’s fastest offense and trying to topple a dynasty - The Athletic
Jan 3, 2026
Bakken Young Funeral HomeVernon Rasmussen 01/10/2026
Jan 12, 2026
About University of Wisconsin–River Falls
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for University of Wisconsin–River Falls.
Salary
$32k – $36k
per year
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