Griffith Foods
A Temporary R&D Technician at Griffith Foods supports product development within the Research & Development team by preparing samples, managing inventory, documenting experiments, and conducting laboratory monitoring. This onsite role involves working closely with scientists and technicians to develop seasonings and coatings for protein foods while adhering to GLP and GMP standards. Ideal for current Food Science or related degree students seeking practical experience in a family-owned business.
Headquarters
Alsip, Illinois, United States
Company Size
1001-5000 employees
Founded
1919
At Griffith Foods, we specialize in product development for foods that consumers love and our partners can take pride in. Let's create better together.
Griffith Foods' Juliana Meneses at EcoVadis’ Annual Sustain Conference
3 weeks ago
Authorized emissions, denied coverage: A landmark ruling in Griffith Foods
2 weeks ago
Jennifer Convery
2 weeks ago
From wheat fields to global scale: how Griffith Foods is pioneering regenerative agriculture
Sep 29, 2025
Griffith Foods launches Flavour Glaze 3.0
Nov 4, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Griffith Foods.
57% below the average for this role