Temporary Recipe Editor
The New York Times(14 days ago)
About this role
A recipe editor role on NYT Cooking responsible for shaping and refining recipes and related editorial copy for a leading digital cooking product. The position centers on editing diverse recipes and headnotes to align with The New York Times’ voice and editorial standards while supporting the recipe workflow. This role is based in New York with regular in-office attendance.
Required Skills
- Line Editing
- Copyediting
- Culinary Knowledge
- CMS
- Airtable
- Collaboration
- Detail Orientation
- Time Management
- Communication
About The New York Times
nytco.comThe New York Times Company is a global media and publishing organization best known for producing The New York Times across print, digital, audio, and video platforms. It delivers investigative reporting, breaking news, analysis, and features while operating subscription-driven digital products and consumer brands such as Wirecutter, Cooking and Games. The company emphasizes editorial independence and its mission to “seek the truth and help people understand the world,” monetizing through subscriptions, advertising and licensing. Headquartered in New York City, it serves a large international audience and is publicly traded.