Teppanyaki Chef - Francophone Mobility Program

The role involves preparing and cooking a variety of Japanese dishes, including meat, seafood, and vegetables, on a teppanyaki grill while maintaining high standards of food quality and presentation. The position requires adherence to strict food safety, hygiene, and sanitation procedures to ensure a clean and organized kitchen environment. Additionally, the chef is expected to work efficiently with kitchen staff to fulfill customer orders and provide friendly customer service.