Ojai Valley Inn & Spa
The F&B Manager oversees the smooth functioning of service for restaurants and outlets in an upscale resort setting, leading a team of skilled servers and bartenders to deliver high standards of service. This leadership position encourages staff growth, ensures a seamless guest experience, and upholds the department's financial obligations. The role requires a professional with strong communication skills, financial acumen, and a passion for excellence to represent and promote the food and beverage program quality.
Headquarters
Ojai, California, United States
Company Size
501-1000 employees
Founded
1923
Ojai Valley Inn is an award-winning luxury resort and spa set on oak‑studded grounds in Ojai, California, offering 235 rooms, 65 suites and 3 penthouses with garden, golf course, courtyard or mountain views. The property features multiple pools, a full‑service spa, an on‑site golf course with camps and tournaments, and a lively dining scene. Guest rooms provide high‑speed Wi‑Fi, in‑room dining, mini refrigerators, artisanal bath amenities and Frette bedding, with many rooms offering balconies or patios. The resort is pet‑friendly (check‑in 4:00 PM, check‑out 12:00 PM).
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ojai Valley Inn & Spa.
Ojai Valley Inn & Spa didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role