The Oak - Supervisor
Ojai Valley Inn & Spa
About this role
The F&B Supervisor oversees the service operations of a resort and restaurant, leading a team to deliver Five Diamond service standards. They ensure smooth daily functioning, guest satisfaction, and uphold safety and cleanliness standards. The role involves training staff, managing schedules, and maintaining high-quality food and beverage service.
Skills
About Ojai Valley Inn & Spa
ojaivalleyinn.comOjai Valley Inn is an award-winning luxury resort and spa set on oak‑studded grounds in Ojai, California, offering 235 rooms, 65 suites and 3 penthouses with garden, golf course, courtyard or mountain views. The property features multiple pools, a full‑service spa, an on‑site golf course with camps and tournaments, and a lively dining scene. Guest rooms provide high‑speed Wi‑Fi, in‑room dining, mini refrigerators, artisanal bath amenities and Frette bedding, with many rooms offering balconies or patios. The resort is pet‑friendly (check‑in 4:00 PM, check‑out 12:00 PM).
About Ojai Valley Inn & Spa
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$64k – $89k
per year