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© All Rights Reserved. ApplyBlast.com
Tyson Foods
This manufacturing role involves removing cartilage, bones, and blood spots from boneless chicken thighs on a production line. Candidates must perform repetitive physical tasks, including standing for an entire shift in cold and wet conditions while using electric knives. The position requires adhering to management protocols for inspecting and processing meat daily.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role