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Third Cook (Auxiliary) at The University of British Columbia - ApplyBlast

Third Cook (Auxiliary)

The University of British Columbia

7 days ago

Kelowna, British Columbia, Canada

Onsite

Full Time

Junior

0 applicants

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About this role

The Third Cook position is responsible for cooking, day-to-day production, and working an assigned line or station under the direction of the Sous Chef. The role involves performing food preparation work and other duties as required within the Food Services department. The position reports to the Sous Chef and takes day-to-day direction from the First Cook.

Responsibilities

Cook food and participate in day-to-day production
Work assigned line or station and perform food preparation
Maintain cafeteria in a safe and sanitary manner

Skills

Qualifications

Grade 12 or equivalentcertificate in cooking from a recognized cooking institutionFood Safe Level 1 Certificate

About The University of British Columbia

ubc.ca

The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world.