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Third Cook, Concessions at The University of British Columbia - ApplyBlast

Third Cook, Concessions

The University of British Columbia

2 months ago

Vancouver, British Columbia, Canada

Onsite

Part Time

Junior

0 applicants

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About this role

The Third Cook, Concessions is a part‑time, auxiliary role responsible for preparing a wide range of menu items—including main courses, pastries, salads, and specialty dishes—on a large scale for UBC Athletics & Recreation concession services. The position involves grill and short‑order cooking, taking customer orders, maintaining inventory, and ensuring sanitation and safety standards are met.

Responsibilities

Prepare main courses, pastries, and specialty items on a large scale
Maintain kitchen sanitation and safety according to FoodSafe standards
Manage food inventory levels and assist with ordering

Skills

Qualifications

Certificate in cooking from a recognized cooking institutionFoodSafe Level 1 certificate

About The University of British Columbia

ubc.ca

The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world.