brgmans.com
The Third Cook position involves assisting the First Cook in managing buffets and meal preparation on a floating workforce accommodation vessel. The role requires preparing ingredients, cooking dishes, and maintaining kitchen cleanliness while ensuring high standards of food service. This rotational position offers comprehensive benefits and travel support for crew members working in a marine environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for brgmans.com.
8% above the average for this role