Fish King Seafood
The third shift Maintenance Technician ensures the safe and efficient operation of food processing and packaging equipment in a fast-paced manufacturing environment. This role focuses on minimizing downtime through preventive and corrective maintenance while supporting production goals and maintaining food safety standards. The position requires strong mechanical and electrical troubleshooting skills to diagnose and repair production equipment.
Established in 1948, Fish King has become one of the most trusted sources of seafood in Southern California. Family owned and operated.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fish King Seafood.
Fish King Seafood didn’t post a salary, so this is our estimate from similar listings.
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